Prevent contamination and ensure food safety
Scrubbing removes pathogens, and vacuuming keeps dust from dispersing into the air and cross-contaminating products.
Promote employee health and safety
Scrubbing removes slip, trip, and fall hazards, and HEPA-filtered vacuuming helps maintain indoor air quality.
Keep dust and dirt from transferring to other areas
Cleaning the floors in high-traffic areas helps prevent dust and dirt from moving to other areas of the warehouse.
Make a good impression
A clean facility is always ready for customer audits.
Comply with regulatory requirements
Cleanliness is required by the FDA for food facility registration and is a key component of workplace safety requirements.
Control pests
Daily sweeping, scrubbing, and vacuuming eliminates food particles and waste that can attract pests.
Meet sustainability goals
Green cleaning technologies increase energy efficiency and decrease resource usage.
Explore each area for cleaning recommendations
Loading docks and shipping area
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Pick & place areas
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Bundling & packaging areas
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Fresh food storage areas
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Loading docks and shipping area
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Cold storage
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L oading docks and shipping area
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Raw materials warehouse
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Final product warehouse
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L oading docks and shipping area
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Fresh food facilities
In food facilities, cleanliness is not just important for maximizing productivity and efficiency. It’s required for facilities to maintain their registration with regulatory authorities, and non-compliance can lead to hefty fines or, in some cases, a business being shut down. Food particles can harbor pathogens, attract pests, and even become combustible dust hazards. In addition, debris from packaging and vehicles can create dangerous working conditions for employees.
Nilfisk cleaning equipment will help you prevent contamination and cross-contamination, control pests, and ensure the health and safety of your employees.